We make our spice blends in a commercial kitchen. Dairy, eggs, meat, fish, crustacean, nuts, soy, and wheat products might be used in the kitchen as well. We take all precautions to prevent cross-contamination though we can not give a guarantee.

We received feedback from customers with celiac that they enjoy cooking with SpiceBreeze. 

Customer Review: “As someone with a food allergy (Celiac’s Disease), eating out is really hard. Being given the spices and recipes to create food from other countries is amazing because it allows me to get food that I would normally get at home, and the recipes and spice list to create it again if I like it. And, at the price per month, it’s a pretty unbeatable deal. I highly recommend.” Savannah L.